Meet my new favorite way to enjoy macadamia nuts.
Loaded with healthy monounsaturated fats, B vitamins, and iron, macadamia nuts may actually help lower cholesterol and improve your metabolism.
Oh, and they taste fantastic.
Lightly sweetened with raw honey and a touch of sea salt, these fudge squares come together in minutes… and disappear almost as quickly!
—
Raw Macadamia Nut Fudge Squares makes about 8 squares
Adapted from my Almond Butter Freezer Fudge
Ingredients:
1 cup raw macadamia nuts, or 1/2 cup macadamia nut butter 1 tablespoon coconut oil 1 tablespoon raw honey 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt
Directions:
Toss the raw macadamia nuts into a high-powered blender or food processor , and grind into a nut butter consistency. Add the rest of the ingredients, and process again until smooth and creamy.
*If using store-bought macadamia nut butter, you don’t even need to use a blender! Simply mix in the honey, coconut oil, vanilla and salt, and stir until smooth.
Transfer the batter to a plate lined with parchment paper, and smooth with a spatula.
Place in the freezer for 30 minutes to an hour, or until firm.
Slice off the ragged edges, then cut into bite-sized squares and serve immediately! These squares will melt quickly at room temperature, so it’s best to serve them directly from the freezer.
IngredientsUS CustomaryMetric1x2x3x
- 1 cup raw macadamia nuts , or 1/2 cup macadamia nut butter
- 1 tablespoon coconut oil
- 1 tablespoon raw honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Toss the raw macadamia nuts into a high-powered blender or food processor, and grind into a nut butter consistency.
- Add the rest of the ingredients, and process again until smooth and creamy.
- Transfer the batter to a plate lined with parchment paper, and smooth with a spatula.
- Place in the freezer for 30 minutes to an hour, or until firm.
- Slice off the edges, then cut into bite-sized squares and serve immediately! These squares will melt quickly at room temperature, so it’s best to serve them directly from the freezer.
Notes
Nutrition
Per Serving: Calories: 144, Fat: 14g, Carbohydrates: 4g, Fiber: 1g, Protein: 1g
Note : I’ve tried this recipe with both raw and roasted macadamia nuts–> the raw version is definitely my favorite!
—
Reader Feedback : Do you like macadamia nuts? If so, what’s your favorite way to enjoy them?
Raw Macadamia Nut Fudge Squares
Ingredients
- 1 cup raw macadamia nuts , or 1/2 cup macadamia nut butter
- 1 tablespoon coconut oil
- 1 tablespoon raw honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Toss the raw macadamia nuts into a high-powered blender or food processor, and grind into a nut butter consistency.
- Add the rest of the ingredients, and process again until smooth and creamy.
- Transfer the batter to a plate lined with parchment paper, and smooth with a spatula.
- Place in the freezer for 30 minutes to an hour, or until firm.
- Slice off the edges, then cut into bite-sized squares and serve immediately! These squares will melt quickly at room temperature, so it’s best to serve them directly from the freezer.
