Almond Milk Slushie

Meet my new favorite guilt-free dessert.

This almond milk slushie is my solution for evenings when I want a cold and creamy treat, without consuming something that’s too dense or difficult on my digestive system. It’s light and sweet, and tastes similar to vanilla ice cream, while remaining dairy-free!

It’s also incredibly easy to make. In less than 5 minutes, you could be enjoying a glass yourself!

—

Almond Milk Slushie (Vegan) serves 1

Ingredients:

1 cup chilled almond milk 1 tablespoon pure maple syrup 1 teaspoon vanilla extract 5-6 ice cubes

Directions:

Combine all of the ingredients in a high-speed blender , and blend until a uniform slushie-like texture is achieved. Add more ice, if a thicker texture is desired, keeping in mind that additional ice will dilute the sweet vanilla flavor. (You can always add more maple syrup and vanilla, if you like.)

Pour into a large glass and enjoy with a spoon or a straw!

Note: If you don’t care for almond milk, you can substitute any other type of milk that you like. For a sugar-free version, you can also use liquid stevia , instead of the maple syrup, to taste.

IngredientsUS CustomaryMetric1x2x3x

1 cup almond milk
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
5-6 ice cubes

Instructions

Combine all of the ingredients in a high-speed blender, and blend until a uniform slushie-like texture is achieved. Add more ice, if a thicker texture is desired, keeping in mind that additional ice will dilute the sweet vanilla flavor. (You can always add more maple syrup and vanilla, if you like.)
Pour into a large glass and enjoy immediately, with a spoon or a straw!

Notes

Nutrition

Per Serving: Calories: 100, Fat: 3g, Carbohydrates: 14g, Fiber: 0g, Protein: 1g

Enjoy!

—

Reader Feedback : What’s your favorite go-to treat?