Air Fryer Asparagus is a healthy & delicious side dish that cooks in less than 10 minutes. It’s faster than roasting asparagus in the oven, and turns out perfectly tender every time. Why You’ll Love It It’s easy. Just toss the asparagus in a little olive oil, garlic, and salt, then let the air fryer do the rest of the work for you. There’s very little prep required! It’s quick....

If you’re looking for a delicious, healthier gingerbread cookie, this almond flour recipe is for you. I’ve spent weeks testing it— with various sweeteners and spices— and landed on this version, which is naturally sweetened with maple syrup and requires no eggs. You can stir the cookie dough together in about 10 minutes, but do plan ahead, because cookie cutters will be easiest to work with when you chill the dough in the fridge for at least 30 minutes....

I’m so glad you’re here, because this is the BEST vegan banana bread I’ve ever made. (And that’s saying something, because my Almond Flour Banana Bread is already very popular.) It has the most perfect texture and flavor, with a soft crumb, and the fact that it’s gluten-free and oil-free is just an added bonus. It couldn’t be easier to make! Healthy Homemade Banana Bread This gluten-free banana bread is a little healthier than your average recipe, because it’s made with no oil or refined sugar....

If you’re looking to try a new salad this week, give this Asian Coleslaw recipe a try. It’s tossed with a flavorful ginger dressing and is the perfect option to make ahead. Whether you need a salad to bring to a party or just want some easy veggies on hand, this recipe will make your life easier. I like to shred the veggies myself (because I prefer thinly sliced cabbage and carrots), but you can also skip some of the prep work by starting with a bag of shredded coleslaw mix instead....

Baked Sweet Potatoes turn out perfectly tender EVERY time with this easy cooking method. Their natural sweetness and creamy interior make them a delicious addition to your next meal! Baked sweet potatoes are a comforting vegetable to add to your meal prep routine, especially when it’s cold outside. They make an easy side dish and can be used in a variety of different ways throughout the week. Add them to sweet recipes like smoothies and muffins , or use them in a savory recipe, like Sweet Potato Mac and Cheese or Southwest Stuffed Sweet Potatoes ....

Cashew Butter Cookies are one of the best cookies you’ll ever taste. And you don’t even need flour to make them! They are naturally gluten-free, and you can make them with or without eggs, if you need a vegan recipe. These cookies have been a fan favorite for years! Using cashew butter as the base gives these cookies a lightly sweet and nutty flavor, without using flour or additional oil....

Cauliflower Fried Rice is a quick 30-minute meal that tastes like the real thing. It’s a delicious way to sneak more veggies into your life! Why You’ll Love It Cauliflower rice is low in carbohydrates, when compared to traditional veggie fried rice , so it’s perfect for anyone following a low-carb, Paleo, or Whole30 diet approach. It’s essentially a huge bowl of sautéed veggies, but it feels like you’re eating your favorite take-out!...

This Chai Smoothie tastes like a frozen chai latte from your favorite coffee shop! It has the perfect balance of sweet and spicy flavors, with plenty of filling fiber in each sip. Why You’ll Love It It’s naturally sweetened. You can make this smoothie with dates or a frozen banana, both of which add fiber and nutrients. I prefer the caramel-like taste of the dates, but you can use whichever you happen to have on hand....

If you’re in charge of bringing a salad to a holiday meal, this is the recipe to use. All you have to do is stir together a fast homemade dressing (which tastes 100% better than store-bought) and then minimal chopping is required just before serving. Topped with crunchy pecans and chewy dried cranberries, this salad looks as festive as it tastes, with pops of red and green throughout. Crunchy red apple is added shortly before serving, for extra texture and sweetness....

Coconut whipped cream is an easy dairy-free alternative, made with just 3 ingredients. It’s perfect for topping cupcakes, pies, and more! Today I’ll show you how to make it, and which brands of coconut milk will work best. What Does Coconut Whipped Cream Taste Like? Coconut whipped cream tastes lightly sweet, with a hint of vanilla and coconut flavor. The coconut taste isn’t overwhelming, so it pairs nicely with almost any recipe!...

These Cranberry Bars are a delicious way to use up your leftover cranberry sauce . All you need is 1 bowl and a few minutes to whip up the crust & crumble topping. Why You’ll Love Them These Cranberry Bars are: Lightly sweet & tart Dairy-free, with a crisp, buttery texture Gluten-free Prepped in 1 bowl and super-easy to make! If you don’t have leftover cranberry sauce on hand, you can also use any jelly or jam instead....

If you’re looking for a vegetarian alternative to bacon, without relying on “fake meat” products from the store, this mushroom bacon recipe is for you. Unlike other recipes online, there’s no need to marinate mushrooms in liquid smoke or maple syrup. Instead, it comes down to simply choosing the right variety of mushrooms and roasting them with olive oil and a sprinkle of salt. It’s truly that simple! So if you’ve been disappointed with other versions, don’t give up until you give this one a try....

You’re about to make the best banana bark you’ve ever tasted. This 3-ingredient treat tastes like peanut butter ice cream with a crispy chocolate shell. This recipe is a riff on classic banana ice cream . When frozen, bananas develop an ice cream-like texture, and this version is served in crispy, bite-sized pieces. It’s a dairy-free, gluten-free treat with simple ingredients! Why You’ll Love This Method If you’re familiar with the viral chocolate banana bark on TikTok, the traditional method for making it is arranging banana slices on a lined baking sheet....

Homemade peanut butter cups are made with just 4 simple ingredients! You can assemble them in only a few minutes, for an easy homemade candy. Why You’ll Love Them They are easy to make. Unlike homemade butterfingers, which require some patience, this peanut butter cup recipe has just 3 simple steps. You’ll melt the chocolate, mix together the peanut butter layer, and then assemble them all together! The whole process can be done in just about 20 minutes....

I don’t know why it’s never occurred to me, before now, to try making mustard. A friend of mine suggested that we make some homemade mustard for a recent dinner party, and boy, am I glad we did! As it turns out, mustard is surprisingly easy to make. In fact, it’s pretty difficult to mess it up! Feel free to experiment with this basic recipe until you find the perfect flavor combination to fit your tastes....

Even though I’ve been cooking quinoa for 20 years, it wasn’t until recently that I figured out a better way to do it. If you follow the directions on the package (usually calling for a 2:1 ratio of water to quinoa), the results won’t be ideal. The biggest issue with the package directions is that quinoa usually starts to stick to the bottom of the pan if it’s kept on the heat for a full 15 minutes....

When prepared correctly, roasted broccoli can be an irresistible side dish. With a touch of olive oil, salt, and garlic, it cooks to tender perfection in a matter of minutes. I originally shared this recipe in 2012, but recently retested it to see if the method could be improved at all. I tried cooking it at various oven temperatures, such as 425°F vs. 400°F, and tested it both with and without parchment paper to see if one produced crispier results than the other....

Making Yogurt in the Instant Pot Using an Instant Pot makes this process easier when it comes to keeping a proper temperature for fermentation, but you can also use a simple glass jar in a warm area of your home for similar results. I’m still in minimalist-mode after living in tiny apartment kitchens for so long in Los Angeles, so I aim to keep my kitchen appliances to a minimum....

I love baked egg dishes. They are the perfect way to pair protein-rich eggs with loads of vegetables! This particular “egg pie” features mushrooms, which promote immune function and are loaded with B vitamins and antioxidants. Did you know that mushrooms are the only fruit or vegetable that contain vitamin D? Just like humans, mushrooms produce vitamin D when exposed to sunlight. [ source ] Mushrooms are also known for their “meaty” texture, making them the perfect addition to any vegetarian meal....

When pears are in season (usually Fall and Winter months), you’ll want to try this easy pear salad recipe. It’s inspired by a salad I order at a local Kansas City restaurant called Nick & Jakes, but this version is easy to make at home anytime you’re in the mood, for a fraction of the price. I’ve tested this combination of ingredients with various dressing options, and my favorite is made with red wine vinegar and Dijon mustard....