Believe it or not, salads should taste good. Not just good enough that you’ll eat it because it’s “healthy.” I mean, they should taste really good . So good that you’ll crave them again and again. A delicious dressing is the key to any tasty salad, if you ask me, and this refreshing twist on a lemon vinaigrette definitely fits the bill. Bursting with bright lemon and lime juice, a bite of fresh ginger and garlic, and a touch of honey, this oil-free dressing will make your taste buds sing!...

Vegan Ganache is made with only 2 ingredients that you may already have. It’s an impressive dairy-free frosting that you can use for cake, cupcakes, and more! This vegan ganache recipe is what I turn to most often when I need an easy chocolate frosting. It’s delicious enough to serve to guests and requires just a few minutes of effort. Use it as a cake filling or topping! There is some chilling time involved with this recipe, so make sure to mix this up to 4 hours before you plan on serving....

These Double Chocolate Cookies are made with 100% whole food ingredients — no flour, no oil, and no added sugar. But don’t let these healthy ingredients throw you off. These cookies still have a rich and fudgy flavor and texture, almost like a brownie in cookie-form. I based these cookies off the recipe for my Healthiest Cookies Ever , which remind me of my childhood favorite “soft batch” cookies, and since they’ve been such a hit with everyone who tries them, I figured a chocolate variation was in order....

These Vegan Thai Lettuce Cups make a light and refreshing meal, loaded with fiber and plant-based protein from a hearty green split pea filling. They are a great way enjoy one of your half-cup servings of pulses this week! If you’re not familiar with green split peas, they are a variety of pulse with over 16 grams of fiber per serving. Soluble fiber, like the kind found in legumes, is thought to regulate blood sugar levels and may help to lower LDL cholesterol, possibly reducing the risk for heart disease....

Fall is here, and I’m thrilled to share with you a new mini e-book that I’ve designed to help you stay on track with your health goals as the weather cools down. Similar to my popular 5-Day Summer Reset program, this new digital guide is filled with recipes, meal plans, and meal prep tips to make healthy eating easier– only this time the recipes are Fall-inspired! Why only 5 days?...

Air Fryer Buffalo Cauliflower is cooked to crispy perfection and tossed in a lightly sweet and spicy sauce. It makes the perfect appetizer or game-day snack! Inspired by my oven-baked Buffalo Cauliflower , this air fryer version cooks faster thanks to the air circulation in this small appliance. Serve it with vegan ranch dressing for a dairy-free dip, healthy blue cheese dressing (made with a sneaky ingredient!), or cottage cheese dip for a higher-protein option....

This Almond Flour Blueberry Crisp is the perfect summer dessert. It’s low in sugar, naturally gluten-free, and ultra delicious! Ingredients You’ll Need To make an almond flour crisp, you’ll need just a few simple ingredients for the topping. Blanched almond flour Coconut oil Maple syrup or honey Walnuts or pecans Sea salt I also add shredded coconut to this crumble topping, but that’s optional. Feel free to use more almond flour, instead....

If you’ve ever made homemade almond milk, but aren’t quite sure what to do with the pulp, this easy hummus recipe is for you. It’s made using leftover almond milk pulp, and it takes just minutes to prepare for a healthy snack. Why You’ll Love It It’s easy to make. Other almond pulp recipes will sometimes require you to dry the almond pulp overnight, but this hummus recipe is made with the wet pulp– so you can make it immediately after making a batch of almond milk, without any extra steps....

This Asparagus Frittata is the perfect addition to a Spring brunch , made with protein-rich eggs, thinly sliced leeks, and creamy goat cheese. I love how easy it is to make! What’s the Difference Between an Omelette and a Frittata? Omelets and frittatas are both egg dishes that start in a skillet over the stove. The difference is that a frittata is finished in the oven and then sliced , while an omelet is finished in the skillet and folded over to be served....

Baked Pumpkin Oatmeal is a convenient breakfast recipe that comes together in just 1 bowl , with about 10 minutes of prep work. It’s perfect for serving a crowd, and is also an easy make-ahead breakfast option. Benefits of Pumpkin What I love about this recipe, is that it’s a great way to add a serving of veggies into your morning routine. It tastes like a lightly-sweetened pumpkin bread! Here’s what I love about pumpkin:...

If you make fresh vegetable juice as often as I do, you’re bound to have some extra juice pulp on your hands. Rather than throwing that extra pulp in the garbage, or into a compost pile, why not try making these detox-friendly burgers instead? These burgers will have a pretty red hue when using the pulp from freshly juiced beets, but feel free to use any juice pulp you have on hand!...

Buckwheat waffles are naturally gluten-free, and turn out just as crispy as the traditional version! This waffle recipe is super-simple, and can be made ahead of time for a quick breakfast that you can pop in the toaster. Why You’ll Love Them They are convenient. Waffles are an easy breakfast that you can reheat in just minutes. Keep a stash in your freezer, and pop them in the toaster to serve them quickly....

This Carrot Juice recipe is about to become your new favorite! Paired with ginger and orange, it’s a delicious way to get more nutrients into your life. Why You’ll Love It It tastes amazing. Carrots are naturally sweet and contain more liquid than you might expect! The sweet taste pairs perfectly with spicy ginger and tangy oranges. It’s easy to customize. While carrots tend to be available year-round, you can pair them with different fruits and veggies depending on the season....

Cauliflower Cheese Soup is a delicious way to add more veggies into your life. This version is made lighter by skipping the heavy cream, but it still has all the comforting flavor you love! Why You’ll Love It It’s loaded with veggies. Cauliflower is the star of this soup, but adding onion, carrots and celery boost the flavor even more. Plus, you’ll get extra fiber and nutrients in each bite!...

Chocolate Granola has a rich chocolate flavor and tastes better than the store-bought version. You’d never guess that it’s naturally sweetened! This healthy chocolate granola recipe is made with simple ingredients you may already have on hand. Tossed with coconut oil and pure maple syrup, it’s naturally dairy-free and vegan, too. Customize it as you see fit, adding dried fruit like cherries, raisins, or cranberries. You can even lower the added sugar for a dark chocolate granola flavor....

This Crustless Quiche is a delicious breakfast or dinner idea that’s made easier without a crust. It has a luscious, creamy texture without using any cream, and can be customized to use any fillings you love. This will quickly become one of your favorite quiche recipes because skipping the crust cuts the prep time in half. You get all the flavor you love without so much effort! And because there’s no crust, this crustless broccoli quiche is naturally gluten-free....

This Ratatouille recipe is a great way to use up your favorite summer produce, like zucchini, tomatoes, bell peppers, and eggplant. I’ve been intimidated by it years, but today I’m going to show you how to make the easiest and most delicious version you’ve ever tasted. It would be fun to make with your kids after watching the Disney movie by the same name! What is ratatouille? Ratatouille is a cooked vegetable dish originating in France, that features fresh summer produce....

This easy oatmeal tastes like zucchini bread in a bowl. It packs a healthy dose of vegetables into each bite! When it comes to food combining , I’m often asked what you can eat on top of oatmeal for a properly combined meal. Most people like to top their oatmeal with fresh fruit (which is also a healthy choice), but vegetables make an even better option when it comes to streamlining your digestion and reducing bloat....

Jicama rice is a light and refreshing alternative to traditional rice that requires no cooking. It can be used in bowls, stir-fries, and more. If you’re unfamiliar with jicama, it’s a root vegetable with a texture that’s a cross between a potato and an apple. It has a slightly sweet flavor (but not as sweet as fruit) and a crunchy, juicy texture. My friend, chef Doris Choi , introduced me to it when we made raw vegan sushi together over 11 years ago!...

Let me introduce you to one of my new favorite salads. Using zucchini ribbons as the base, this pasta-like salad is light and refreshing, yet bursting with flavor! It’s a great alternative to traditional leafy green salads, and because the ingredients are sturdier, this dish can be made ahead of time and stored in the fridge for a quick weekday lunch, or side dish–> the flavor gets better as it marinates!...