Egg Roll in a Bowl is a popular low-carb dinner idea, but did you know that you can make it with tofu instead of meat? I’ve been experimenting with this vegan recipe for months, and today I want to show you the fastest (and most satisfying) way to make it. Initially, I would bake crispy tofu in the oven while stir-frying the cabbage. But, for those who don’t want to turn on their oven, I wondered if I could cook the tofu more like scrambled eggs, all in one pan....

Watermelon Juice is a refreshing summer drink, and you don’t need a juicer to make it. This juice recipe is perfect for a party, and is an easy way to use up any extra watermelon that you might have on hand. Why You’ll Love It It will keep you feeling hydrated. Watermelon is almost 92% water , so it’s ultra-hydrating while also being low in calories. When you have a huge watermelon to use up, this recipe will help you make the most of it!...

Here are the best Easter recipes to help you create the perfect menu! Whether you’re hosting Easter brunch, or need a salad, appetizer, or side dish to bring for Easter dinner, there’s something here for everyone. Easter is the perfect holiday to celebrate fresh, spring produce. As the weather warms up, it’s a great time to enjoy vibrant salads, colorful appetizers, and refreshing desserts. Serve with a glass of Basil Lemonade or Orange-Infused Water to brighten up the meal....

If you’ve ever dined at the Veggie Grill , you may have already tasted their “All Hail Kale” salad. It’s ridiculously delicious. In fact, it’s the kind of salad you’d serve to people who claim they don’t like salad. They’d eat their words. And then, more salad. Since we don’t dine out very often, I’ve been determined to create a “copycat” recipe to mimic the flavors found in this dish. Luckily, my job was pretty easy, since the original recipe is already posted online....

If you have apples on hand, make this salad ASAP. It has the perfect combination of flavors and textures, and once you taste it, you’ll want to make it again and again. I originally developed this apple walnut salad recipe as a holiday idea, because sliced apples look so beautiful when added to a pile of greens. It makes an impressive-looking side dish to bring to a party, and tastes amazing all at the same time....

Parsnip chips are an easy baked snack that make a great alternative to potato chips! You can use this easy cooking method with practically any root vegetable, to make your own crunchy snack at home. Why You’ll Love Them They’re nutritious. Parsnips contain important vitamins and minerals like potassium, folate, vitamin C, and calcium, and they have more fiber than white potatoes. They make a great side dish for a healthy burger , or you can serve them as an appetizer with your favorite dip....

I’ve made a lot of date energy balls in my life, so it’s not surprising that a chocolate version finally came out of my kitchen. These chocolate date balls taste like mini brownie bites, but are 100% fruit sweetened, so they feel almost too good to be true. (But they’re not!) I’ve spent weeks testing these with various add-ins, like pecans, walnuts, and shredded coconut, so I’m confident you’ll love this version....

If you’re looking for a way to frost your favorite holiday cookies without using white refined sugar, this is my new favorite solution. This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. Ingredients You’ll Need The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut oil and red palm oil....

Cranberry Vinaigrette is the perfect way to use up leftover cranberry sauce. It’s made with simple ingredients and pairs well with your Thanksgiving or Christmas leftovers. If you’re looking for a way to use your holiday leftovers, try making a salad with this easy dressing. Drizzle it over leftover turkey or chicken, along with apple slices, goat cheese, and walnuts for an easy winter salad. The cranberry flavor will leave you craving more salad....

If you want to add more nutrients to your day, this detox juice recipe is here to help. It’s made with hydrating ingredients like fresh cucumber, lemon, and celery, but it tastes much more refreshing than you might expect. (Thanks to some flavorful additions, like lemon, apple, and ginger.) This recipe assumes that you’re using an electric juicer, which helps separate the juice from the fiber found in fresh produce....

This elderberry smoothie is a delicious way to serve elderberry syrup , with extra vitamins and nutrients in each sip. All you need is a few simple ingredients to make it, and it’s a huge hit with grown-ups and children alike! Why make a smoothie? Homemade elderberry syrup is delicious on its own, but it’s not always easy to get my kids to take it by the spoonful. Adding it to a smoothie makes it easier!...

This healthy potato salad will make you the hit of your next potluck. Instead of using mayo, it’s tossed in a quick herby dressing that everyone will love. It tastes like summer in a bowl! Unlike the classic version, this no-mayo potato salad recipe is made with a simple combination of olive oil, lemon juice, and fresh herbs. (This also happens to make it a vegan potato salad, if you need an egg-free or dairy-free option....

Honey Dijon Dressing is a delicious alternative to creamy honey mustard dressing. Once you taste it, you’ll want to eat salads more often! If you’re stuck in a salad rut, this honey-dijon vinaigrette will add a burst of flavor to your regular routine. You can stir it together in just minutes and drizzle it over your favorite salad ingredients. It also makes a delicious dipping sauce for baked chicken nuggets, pretzels, and more....

Cashew cream is a dairy-free alternative that you can use to add creaminess to your favorite recipes. Today you’ll learn how to make it and 5 easy ways to use it. It will quickly become a household staple! How to Make Cashew Cream Cashew cream is a simple blend of cashews and water. I like to use raw cashews because they have a very mild flavor that will be neutral enough to add to almost any recipe....

I originally posted this recipe back in 2011, when I learned the secret to making a cauliflower pizza crust that isn’t soggy. (Hint: you need to squeeze out the moisture from the cooked cauliflower before making your crust!) Now that we’ve been making this pizza crust for over a decade, I’ve learned some time-saving tricks, like using frozen cauliflower to skip the cooking process. Sometimes, you can even find frozen riced cauliflower, which allows you to skip using the food processor as well....

If you love peanut butter milkshakes, you’re going to love this peanut butter banana smoothie recipe. It reminds me of a milkshake made with ice cream, but it’s 100% fruit-sweetened and takes just a few minutes to blend together. I originally shared this recipe over 10 years ago, and it’s still one of our most-often-made recipes because the texture is irresistible. The secret? Not using too much milk. While it might sound like “not enough” liquid, the ratio in this recipe consistently yields a thick, smoothie that’s not diluted in flavor....

I hope you’re not sick of pumpkin yet. These cookies were inspired by the Vegan Pumpkin Pie I made last year. With only 4 ingredients, it’s one of the easiest and tastiest pies to ever come out of my kitchen. Out of curiosity, I decided to try tweaking that recipe to create portable, perfectly-portioned cookies that are bursting with Fall flavor. The result is an egg-free, grain-free cookie with a soft, pumpkin-pie-like center....

These brownies are about to make your week a lot better. They are raw, vegan, and pack a nutritional punch! Thanks to all the walnuts, pecans and dates loaded into these bars, you’ll get a dose of fiber, antioxidants, and healthy Omega 3 fats in each fudgy bite. Now, that’s my kind of brownie. — [print_this] Raw Walnut Brownies (vegan, gluten-free) makes about 20 pieces adapted from Cru’s brownie Ingredients:...

Slow Cooker Applesauce tastes better than the store-bought variety, with no added sugar required. It will make your home smell like Fall and couldn’t be easier to prepare. Ingredients You’ll Need All you need for homemade applesauce is fresh apples and a bit of water, but you’ll take the flavor over the top by adding in a little ground cinnamon, too. The key to a delicious applesauce is using an apple variety you enjoy....

We’re often reminded that good posture is important when we walk, sit, and stand, but have you ever given much thought to proper toilet posture? It may not be the most appealing subject matter, but I do think it’s an important health topic that should be more commonly discussed! (Don’t worry, I’ll keep the TMI to a minimum.) If you think about it, it makes sense that squatting is the natural position for humans to eliminate waste....