These Peanut Butter Temptations are about to become one of your new favorite cookie recipes. A tender peanut butter cookie is stuffed with a mini peanut butter cup for maximum peanut butter chocolate flavor. The contrast of textures is hard to resist! I initially found this recipe on the back of a bag of Reese’s mini peanut butter cups. Over the years, I’ve tweaked it to my family’s tastes, removing the flour and using coconut sugar for a richer, caramel-like flavor....

Gluten-free pretzels are an easy appetizer you can bake at home! Serve these soft pretzel bites with your favorite dipping sauce for an impressive game day snack. Why You’ll Love Them They turn out just like traditional pretzels! These pretzel bites have the same soft & chewy texture that you love, only without the gluten. They’re easy to make. You don’t have to worry about a complicated folding technique with this recipe....

After a million attempts to make the best vegan & gluten-free cinnamon rolls last year, I have quite a bit of leftover gluten-free flour stocked in my pantry. What better way to use it than by making some gluten-free brownies? What I love about these gluten-free brownies is that they are made without nuts, eggs, or dairy , so they are vegan and allergy-friendly. They also have a sneaky serving of pumpkin puree added in, to reduce the need for oil....

If you love ranch dressing but aren’t a big fan of mayo, this recipe is for you. It features high-protein Greek yogurt and can be prepared in minutes. The first time I made this dressing, I used fresh herbs like dill and parsley. The flavor is amazing that way, but I don’t always have the extra time to chop up fresh herbs. That’s why I spent the next few weeks trying to achieve a similar flavor using dried pantry spices....

If you want a spooky drink idea, this Halloween punch is for you! Guests will love the edible “eyeballs” floating in this sparkling drink, and this concept takes just minutes to assemble. This Halloween party punch is the perfect option for a haunted look without much effort. You can use any cocktail or mocktail recipe you like with these fun lychee eyeballs! Ingredients You’ll Need The non-alcoholic Halloween punch is made with a simple combination of pure cranberry juice and ginger ale....

Hiccups are one of life’s little annoyances, but once you learn this little trick, you won’t have to suffer with them for long. (And no, you don’t have to drink a glass of water upside down or have someone scare you to get rid of them!) What are hiccups and what causes them? Hiccups are simply involuntary muscle spasms of the diaphragm muscle. They can occur for a number a reasons, including eating too fast and swallowing air, chewing gum, eating or drinking too much, stress or anxiety, or there are more serious causes like nerve damage, brain tumors, and strokes....

Did you know that you can make tea without tea leaves? I’ve been simmering antioxidant-rich cinnamon sticks with water for a comforting drink, instead. It’s the perfect way to unwind in the evening, without the caffeine. You get to enjoy a cozy drink, and your home will smell amazing. It’s a win-win! ⭐⭐⭐⭐⭐ Featured Review “This tea is the best ever….simply love this recipe!” -Jetta Cinnamon Tea Benefits Cinnamon has plenty of potential health benefits....

Oat Flour Pancakes are naturally gluten-free and turn out just as fluffy as the traditional version! You can make them in just minutes for an easy brunch or meal prep idea. These fluffy pancakes taste just as delicious as the kind made with all-purpose flour and are naturally gluten-free when you use certified gluten-free oats or oat flour. If you don’t keep store-bought oat flour on hand, you can make homemade oat flour in minutes....

This is not the first time I’ve attempted to make overnight steel-cut oats, but it is the first time I feel confident sharing a method with you. In case you’ve been curious about it, too, this is definitely the best way to make them! The first few times I attempted this idea, I thought maybe I could prepare steel-cut oats more like regular overnight oats, by either soaking them longer or using boiled water....

Every now and then, it’s necessary that I achieve specific colors when I make smoothies for my kids. When my son was 2, his smoothies had to be green. Like, he wouldn’t touch them if they weren’t green. (Oh, those were the days!) Currently, he needs purple smoothies. Luckily, this purple smoothie is super-easy to make , without any weird ingredients. You can drink it on its own for a nice antioxidant boost, or dress it up like a “Witch’s Brew” Smoothie for Halloween!...

If you need some fresh cooking inspiration, this is a good week for you. My friend Angela’s second cookbook, Oh She Glows Everyday , hits bookstores this week and it is loaded with plant-based dishes (like these Strawberry Crumble Bars; recipe below!) that aim to make this style of eating convenient every day of the week– even on holidays and special occasions. What I love about Angela’s plant-based recipes is that they celebrate whole food ingredients, rather than relying on packaged veggie burgers or processed soy crumbles....

I think I’m in the minority when I say I’m not the biggest fan of ice cream. Don’t get me wrong, I think most ice cream tastes good, but if given the choice I would always choose a chewy cookie or brownie as my “treat” over a scoop of ice cream any day. However, this recipe combines the best of both worlds– dairy-free ice cream sandwiched between two of my favorite cookies!...

This Vegan Sweet Potato Pie is a delicious alternative to Pumpkin Pie, made with baked sweet potatoes. It’s ultra-flavorful, and everyone will ask you for the recipe once they try it! What Does Sweet Potato Pie Taste Like? Sweet Potato Pie tends to be sweeter and less spicy than pumpkin pie. It doesn’t call for cloves or ginger, and most recipes are more heavy-handed with the nutmeg. These are the main seasonings you’ll find in sweet potato pie:...

Chicken and Rice Soup is a comforting, one-pot meal that is loaded with flavor. You won’t believe how easy (and affordable!) it is to make restaurant-quality soup at home. Chicken and rice soup is quite similar to chicken noodle soup, only this bowl of comfort food is naturally gluten-free. Because it contains both protein and carbs, it feels like a complete meal and is ready to eat in just about 30 minutes....

I’ve made a lot of chicken soup over the years, but this one is my go-to. It tastes like classic chicken noodle soup, only without the pasta, so you’re getting a healthy dose of protein and veggies in each bite. I originally developed this recipe years ago, when my tiny Los Angeles kitchen was too small even to keep a box of broth on hand. Luckily, I learned you don’t need to rely on store-bought broth to make a flavorful soup base....

Chocolate Turtles are a bite-sized treat made with crunchy pecans, caramel, and dark chocolate. Now, you can make a healthier version at home, using only 4 simple ingredients! Why Is It Called a Chocolate Turtle? Chocolate Turtles were first introduced in 1918 by Demet’s Candy Company. They are called “turtles” because the pecan pieces sticking out of the dark chocolate topping sometimes look like a cute turtle with a chocolate shell....

It’s been nearly 20 years since I’ve worked in a restaurant, but this shallot vinaigrette is one of the recipes I learned how to make during that time. Blending a whole shallot with olive oil and vinegar creates a creamy consistency that makes this salad dressing feel like it’s almost mayo-based… but it’s not! Shallot provides a mild onion flavor, so it’s not as bold as adding raw onion directly to your salad, but it gives any dish an extra flavor boost with minimal prep work....

This Green Bean Salad is an easy and delicious alternative to leafy green salads! I love that it’s tossed in a simple red wine vinaigrette that comes together in just minutes , and can be topped with anything else you happen to have on hand. This recipe comes from The Domestic Geek cookbook, by Sara Lynn Cauchon. (I received a complimentary copy.) If you’re familiar with her YouTube channel , she shares plenty of fuss-free recipes for a variety of diets....

These healthy turkey meatballs are a magical, nutritious twist on the classic. No breadcrumbs or eggs are required for binding. Instead, they rely on a simple ingredient—sweet potatoes! As a result, these meatballs are gluten-free, egg-free, and high in protein. You can use them over your favorite pasta, in a stir-fry with veggies, or over a salad or grain bowl this week. The flavor is delicious (actually, amazing!!) all on its own, but you can also toss it with any number of sauces....

These Chocolate Crunch Bars are inspired by the popular Nestle version, but this recipe is made with just four simple ingredients. They taste better than the store-bought version, and my family can’t get enough of them. I spent the past few weeks testing how to create a creamy texture in this chocolate bar without using added oil or emulsifiers. The answer is simple: adding peanut butter! The result is unbelievably delicious, with no artificial flavors or preservatives....